If you can't get your picky eater to eat salad, start training him with a colorful fruit concoction. Use fresh ingredients found in your local market.

  • 2 ½ cups ground pork
  • ½ cup pork fat trimmings, cut into small cubes
  • 1 cup shrimp, peeled and diced
  • ½ cup shiitake mushrooms, diced
  • ½ tsp rice wine
  • ½ tsp sesame oil
  • Salt and pepper, to taste
  • 40 pcs siomai wrappers
  • Calamansi and soy sauce, as condiment
  1. Thoroughly combine all ingredients in a bowl. Marinate for about 60 minutes.
  2. Take one siomai wrapper and fill with one tablespoon of filling. Cup the wrapper around the filling. Place in a resealable container and freeze until ready to cook. Repeat for the rest of the ingredients.
  3. To cook siomai, steam for about 12 to 15 minutes. Serve with condiment.

Pair this delicious dish with Lactum 3+/6+. With essential nutrients found in food groups from the food pyramid, Lactum 3+/6+ is now made even healthier* with Healthy Nutri-Blend* to help make your child 100% nourished** in a healthier way!

*Fiber, 25% Lower Sucrose vs. previous formulation, Healthy Calorie Blend in line with expert recommendation (WHO/FAO 2003. Diet, nutrition and the prevention of chronic diseases. Joint WHO/FAO Expert Consultation. WHO: Geneva)**with 3 balanced meals a daySource: http://www.yummy.ph/recipe/Pork-and-Shrimp-Siomai