Dressed eggs are just one of the few you can try for your picky eater. It makes a great appetizer or a snack! At bukod sa masarap, simple at madali lang rin itong kainin—familiar pa sa inyong picky eater ang main ingredient! This recipe will ensure that your child will enjoy his mealtime.
- 1 tablespoon mayonnaise
- 4 eggs
- 1 tablespoon mustard
- ½ salt
- ½ onion powder
- Remove the shells and cut the eggs lengthwise to remove the yolks. Place yolks in a medium sized mixing bowl.
- Place eggs in a saucepan and cover with cold water. Bring water to a boil and boil eggs for 10 to 15 minutes. Remove eggs from boiling water and place in a medium saucepan of cold water until cool.
- Mix in the mustard, mayonnaise, garlic salt and onion powder with the egg yolks. Scoop the mixture into the hollowed out areas of the egg whites.
- Refrigerate at least one hour before serving.
Remember to give your child Lactum 3+ or 6+ with his meals. Lactum has the essential nutrients found in food groups from the food pyramid. It helps make your child 100% nourished*, and you, mom, 100% panatag!
*with 3 balanced meals a day