Stock up your knowledge on extra recipes as the new school year approaches! Add a twist to your kids' regular burgers by making them extra special with blue cheese!
- 1 pound(s) lean ground beef
- 1 egg
- 1/2 medium onion, grated
- 1 teaspoon(s) salt
- 1/2 teaspoon(s) ground black pepper
- 1 cup(s) blue cheese crumbles
- Cooking oil
- 8 onion rolls or buns
- Burger fixings of your choice: ketchup, mustard, mayo, lettuce, tomato, pickles, etc.
- Put the ground beef, egg (minus the shell, of course), onion, salt, pepper, and blue cheese in the mixing bowl. Use your clean hands to squish it all together until well combined. Form this mixture into patties 1⁄2 inch thick and as big around as the buns. Put the patties on the plate as you make them. Make sure to wash your hands after.
- Pour enough cooking oil in the skillet to lightly coat the bottom (about 2 teaspoons). Heat on medium until the oil shimmers. Put the meat patties in the pan. Leave enough room around them so they're not touching. Unless you have a super-huge skillet, you will need to cook the burgers in two batches, or use two pans at the same time.
- Cook the burgers 5 to 7 minutes on each side, until they are dark brown. Turn off the stove. Toast the buns if you like. Dress your burger just the way you like it— use tomatoes, lettuce, pickles, mustard, etc.
Remember to give your child Lactum 3+ or 6+ with his meals. Lactum has the essential nutrients found in food groups from the food pyramid. It helps make your child 100% nourished*, and you, mom, 100% panatag!
*with 3 balanced meals a day